STARTERS

FRESH OYSTERS & CLAMS ON THE HALF SHELL
$9.95 PER 1/2 DZ / $1.95 EACH
Boston is home to America's oldest restaurant, ye olde Union Oyster House. Almost 200 years old, the original hand-carved oyster bar still stands in the dining room. Our raw bar proudly features a selection of freshly caught oysters that are the same as those which are shucked daily at this national historic landmark.

JUMBO LUMP CRAB CAKE $9.95
Crab cakes are popular throughout the East Coast. Ours is made from jumbo lump crabmeat and served with house coleslaw.

SHRIMP COCKTAIL $9.95
Jumbo shrimp from our raw bar served with cocktail sauce and lemon.

QUESADILLAS
Flour tortillas filled with Monterey Jack-Cheddar cheese and roasted shallots. Accompanied with sour cream and salsa.
Lobster $11.95
Steak $9.95
Chicken $7.95

FRIED CALAMARI $7.95 Regular / $8.95 Spicy
Breaded and fried served with a tangy marinara sauce.
Spicy with fried banana peppers tossed in roasted garlic butter.

BUFFALO TENDERS $7.95
Fried boneless, breaded chicken, tossed in a mild buffalo sauce, served with blue cheese dressing and carrot sticks. Can be served plain.

FRIED CLAMS $12.95
Whole-bellied & native to Maine, breaded and deep-fried to perfection. Garnished with seaweed salad and served with tartar sauce.

FRIED RAVIOLI $11.95
Chef's choice. See your server to Today's selection. Topped with shaved parmesan cheese and served with a tangy marinara sauce.

SMOKED MUSSELS $12.95
Coastal Mussels from Northern Maine - wood smoked. Garnished with seaweed salad, pickled eggplant and whole-grain mustard sauce.

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SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER CUP $3.95 / BOWL $5.25
The debate over who serves the best bowl of Clam Chowder in this town has been argued for centuries. Boston foodies have declared New England Soup Factory the best and we agree—enjoy!

SOUP OF THE DAY CUP $3.95 / BOWL $5.25
We would be remiss if we only included "Chowder" on our menu. Boston has come a long way since the days of serving only creamy long-neck clams. The local renaissance in soup can easily be attributable to Marjorie Druker, Chef/Owner of the New England Soup Factory. A "Best of Boston" winner every year they've made soup since 1996. Ask your server for today's selection.

LOBSTA' BISQUE BOWL $7.95
Dine Boston Chef Dave Martin creates this New England tradition from scratch - rendered lobster bodies, vegetable stock, Sherry wine, fresh dill, chef seasoning & whole cream - garnished with fresh lobster meat.

CAESAR SALAD $6.50 CHICKEN CAESAR SALAD $9.95
SHRIMP CAESAR SALAD $13.95 SALMON CAESAR SALAD $12.95
Crisp Romaine, radicchio, shaved fresh Parmesan, spiced croutons and house-blend Caesar dressing.

COBB SALAD $9.95
Chilled greens with blue cheese, avocado, egg, crumbled bacon and apple slices topped with grilled chicken.

CRISPY CALAMARI SALAD $8.95
Fried Calamari over mixed greens with feta cheese and kalamata olives tossed with balsamic vinaigrette

LOBSTER SALAD WITH CUCUMBER AND DILL $17.00
Lobster fishing defines the very soul of Maine, whose rock-bound shoreline is shrouded in dense fog and salty seaside air. Fresh-cooked lobster meat served on a bed of fresh mixed greens, lightly drizzled with a cucumber and dill dressing.

NEW ENGLAND GARDEN SALAD $6.95
Tossed fresh daily, with mixed greens, cucumber, tomatoes and sweet red onions.

THAI CHICKEN SALAD $10.95
Boston lettuce, grilled chicken, bean sprouts, carrots, fresh cilantro, bell pepper, scallions, fried noodles and manadarin orange. Tossed in a peanut ginger dressing.

Choice of Salad Dressings
Italian, Creamy Italian, Balsamic Vinaigrette, Blue Cheese, Buttermilk Ranch, Honey Mustard, Cucumber Dill, Caesar, Peanut Ginger.

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SANDWICHES
All sandwiches are served with French Fries

LOBSTER ROLL $15.95
If you've ever driven north on Maine's Route 1 during the summer, you’ve seen hordes of New England vacationers waiting in line to taste Maine Diner of Wells' delicious Lobster Rolls. Try our version of this New England classic — a New England-style hot dog roll stuffed with chunks of fresh lobster meat.

CLAM ROLL $12.95
Whole-bellied & native to Maine, lightly breaded and deep-fried. Piled high atop a New England-style hot dog roll and served with tartar sauce.

FRIED NEW ENGLAND HADDOCK $9.95
Fresh Haddock fillet deep-fried to perfection with bread crumbs and served on Kaiser roll with tartar sauce.

CLASSIC CLUB $9.50
Roast Turkey, Swiss cheese, bacon, lettuce and tomato on toasted white bread.

CRAB CAKE $8.95
Our delicious jumbo lump crab cake, pan-seared and served on a Kaiser roll with mustard sauce.

GRILLED CHICKEN $8.95
Grilled chicken breast, mozzarella, sliced tomatoes and roasted peppers sandwiched between grilled Tuscany bread.

HAMBURGER WITH CHEDDAR CHEESE $8.95
1/2 pound of Angus beef with melted cheddar, lettuce, tomatoes and red onions
Add bacon $1.00

STEAK SANDWICH $9.95
Shaved sirlion steak, grilled with sautéed onions and peppers. Topped with melted cheese on a French roll, with herb mayonnaise.

GRILLED VEGGIE WRAP $8.95
Chef's choice of seasonal grilled vegetables, brushed with a light vinaigrette. Wrapped in a tomato flour tortilla, served with cottage cheese and fresh fruit.

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FLATBREAD PIZZA
Inspired by the wood-fired pizzas of Antico Forno in the North End, we offer these savory flatbreads served hot from our own brick oven.

MARGHERITA $9.95
Fresh mozzarella, Roma tomatoes, extra virgin olive oil and fresh basil.

VESUVIO $9.95
Fresh mozzarella, roasted peppers, ricotta cheese and tomatoes with sliced Prosciutto.

POLLI RUSTICA $9.95
Barbequed chicken, mozzarella and grilled eggplant with roasted garlic and caramelized onions.

PEPPERONI $9.95
Sliced pepperoni with mozzarella and tomato sauce.

VEGETARIANA $8.95
Mushrooms, roasted red peppers, plum tomatoes, grilled zucchini and mozzarella.

PIZZA ALLE COZZE $10.95
Smoked mussels, roasted shallots, plum tomato, fresh mozzerella, pickled eggplant, extra virgin olive oil, fresh basil and oregano.

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PASTA
In the early 1900's, thousands of Italian immigrants settled in what is now called the North End of Boston. With them they brought many of the "Old Country's" ethnic traditions, including the delicious and dynamic tastes of Italy. Today, over 100 restaurants and cafés pack the narrow, winding streets of this timeless Boston neighborhood. We are proud to feature some quintessential examples of both "old country" and contemporary tastes of the North End.

LINGUINE WITH CLAMS $12.95
From Chef Joe Tinnierello’s North End kitchen at Terramia comes his version of this classic favorite. Fresh pasta with sautéed "little necks" in a garlic plum tomato sauce.

SHRIMP SCAMPI $15.95
Jumbo shrimp sautéed with garlic, white wine and butter tossed with linguine.

BOMBOLOTTI ALLA VODKA $19.95
Chef Fiore's Signature pasta, tossed with fresh tender lobster meat, shrimp and asparagus. Inspired by Ristorante Fiore in Boston's North End, where Executive Chef/Owner Fiore Colella sets the standard on Hanover Street.

BAKED RAVIOLI $13.95
Cooked al dente and topped with a creamy marinara sauce and a blend of Italian cheeses. Ask your server for today's selection.

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ENTREES
New England cooking has traditionally been based on simple tastes using frugal ingredients. Today, DINE Boston salutes the local chefs who have reinvigorated and redefined the tastes of New England. Remaining steeped in its simple origins, the Boston restaurant scene has emerged as one of America's most vibrant culinary showcases.

BROILED SALMON WITH TOMATO-BASIL RELISH $14.95
Boston chefs know a thing or two about New England seafood. In this exciting dish, borrowed from one of the city’s top fish houses, Atlantic Salmon fillet is char-broiled and served with delicious tomato-basil relish and garlic smashed potatoes.

GRILLED BEEF TENDERLOIN $19.95
Marinated and grilled. Served with garlic smashed potatoes, grilled pineapple and asparagus.

GRILLED SCALLOPS AND SHRIMP $17.95
Skewered, char-grilled and brushed with a light vinaigrette. Served with garlic smashed potatoes and seasonal vegetable.

LEMON PEPPER HADDOCK $12.95
Fresh Haddock pan-seared with lemon pepper seasoning and white wine, served with roasted potato and asparagus.

STEAMED LOBSTER 'market price'
1-1/4 pound Maine 'lobsta' served with corn on the cob. Limited quantity.

CHICKEN MARSALA $12.95
Tender medallions of chicken sautéed with shallots, marsala wine and butter. Served over garlic smashed potatoes and seasonal vegetable.

Add a small House or Caesar Salad to accompany your entree $4.00

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FRIED SEAFOOD

FISHERMAN'S PLATTER $19.95
Shrimp, clams, calamari and 'catch of the day.'

JUMBO SHRIMP $16.95

NEW ENGLAND 'WHOLE-BELLIED' CLAMS $17.95

SCALLOPS $15.95

FISH & CHIPS $12.95
Fresh 'catch of the day'

CALAMARI $11.95

Served with French Fries and coleslaw. Ask your server for our 'catch of the day.'

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SIDES

FRENCH FRIES $3.95
SEASONAL VEGGIES $3.95
GARLIC SMASHED POTATOES $2.95
SEAWEED SALAD $4.95
GRILLED ASPARAGUS $4.25
ROASTED POTATO $2.95

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DESSERTS
DINE Boston features delicious baked desserts from one place and one place only - Rosie's Bakery. At 4:30 every morning, their little pink trucks head out from their bakery in Cambridge and deliver what are arguably the most perfect desserts in Boston. A constant "Best of Boston" winner in many categories, we are proud to feature Baker/Owner Judy Rosenberg's wonderfully sweet treats.

CHOCOLATE FUDGE LAYER CAKE $5.95
A dark moist layer cake covered with velvety fudge frosting. Topped with a scoop of vanilla bean ice cream. A Boston Magazine "Best of Boston" winner.

ALL AMERICAN APPLE PIE $4.95
Warm Granny Smith apples in a cinnamon crust with a big scoop of vanilla bean ice cream.

ROSIE'S CHOCOLATE CREAM CHEESE BROWNIE $4.95
Rosie's award-winning brownie is the best brownie you'll ever taste! Topped with vanilla bean ice cream.

DISH OF ICE CREAM $2.25

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KIDS
12 and under, please

ALL-BEEF HOT DOG WITH FRIES $4.95
MINI PIZZA: Cheese and tomato or pepperoni $4.25
CHEESE RAVIOLI $5.95
KID'S BURGER WITH FRIES $5.95
CHICKEN TENDERS WITH FRIES $5.95

Served with fresh fruit

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DRINKS

BEVERAGES
Pink Lemonade $1.85
Fresh-brewed Iced Tea $1.85
Coke, Diet Coke $1.85
Sprite, Fanta Orange Soda $1.85
I.B.C. Root Beer $2.50
Ginger Ale $1.85
Spring Water, Sparkling Water $1.85
Milk $1.85

COFFEE & TEA
Our restaurant proudly features North End Italia Coffee. An exclusive blend created by Carlo di Ruocco. Bringing to America an old skill that he had learned as a boy in Salerno, Italy, Carlo captures the authentic tastes and smells of Boston's North End by only using traditional, all-natural, oak wood coffee roasting. His blends are world famous, having been awarded 10 Gold Medals from the National Food Service Chefs of America and the prestigious Coffee Journal Magazine.

House Blend Italian Roast $2.00
Espresso (single, double) $2.25/2.75
Cappuccino $3.00
Café Latte $3.00
Herbal and Black Teas $2.00

BEER ON TAP
Heineken Draft $5.00 pint / $7.00 22oz tall pilsner
Harpoon IPA $5.00 pint / $7.00 22oz tall pilsner
Bud Light $4.00 pint / $6.00 22oz tall pilsner
Sam Adams Boston Ale $5.00 pint / $7.00 22oz tall pilsner

BEER IN BOTTLES
Coors Light $3.75
Budweiser $3.75
Michelob Ultra Light $4.25
Guinness pub can $5.00
Amstel Light $4.25
Corona $4.25
Buckler non-alcoholic $3.50
Magners Cider $5.25

WINE

Sparkling
Banrock Sparkling Chardonnay: Crisp, dry Australian sparkler
   glass $6.50, btl. $30.00
Taitinger Brut: Classic French Champagne
   1/2 btl. $35.00
White
House Chardonnay: Banrock Station from Australia
   glass $5.00, btl. $20.00
Geyser Peak Sauvignon Blanc: Gold Medal winner from California
   glass $7.25, btl. $28.00
Benzinger Carneros Chardonnay: Big buttery and oakey finish
   glass $8.00, btl. $32.00
Pighin Pinot Grigio: Crisp fresh taste with delicate bouquet
   glass $7.75, btl. $30.00
Beringer White Zinfandel: Soft fruit and slighty sweet wine
   glass $5.50, btl. $22.00
Red
House Merlot: Banrock Station from Australia
   glass $5.00, btl. $20.00
Robert Mondavi Pinot Noir: Silky layers of wild cherries and oak
   glass $7.00, btl. $27.00
Blackstone Cabernet Sauvignon: Classic cabernet from California
   glass $8.00, btl. $32.00
Sterling Merlot: Rich plum overtones with hints of berries
   glass $8.50, btl. $33.00
Banrock Shiraz: Full bodied dry red wine from Australia
   glass $5.00, btl. $20.00

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