What's New
In its December 2003/January 2004 issue,
Airport Revenue News named Dine Boston Best New Food &
Beverage Concept of the past 18 months (award category 13)
AND Best Airport Restaurant Design (award category 14).
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At DINE, we celebrate the wonderful tastes of New England everyday at a good value for
your money, in comfortable surroundings that remind you of your favorite neighborhood
eatery. We strive to be the exclamation point at the end of your trip to New England
-- or a taste of home to take with you on a long journey.
Collaborating with local chefs and food proprietors under chef David Martin, DINE offers a menu inspired by some
of Boston's top restaurants and their chefs.
DINE showcases authentic tastes from Boston, from the wood-fired pizza ovens in the
Italian North End to the rustic lobster stands along Route 1 to Maine; from the grill
of a new upstart on Newberry Street to the chowder pots along Boston Harbor.
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